Johnelle's Iron Skillet Blackberry Pie

For the Holidays, as we know, it’s all about the dessert, and making them more interesting and fun is always what my husband and I do. So, I've been thinking about the things I love to make, and how I love to cook with my cast iron pan. I love to be inspired on the things I grew up with as a child. Below is my favorite dessert from the holidays of my childhood. It's easy to make and I trust my vintage cast iron pan to make the magic happen. Enjoy! Iron Skillet Blackberry Pie SERVES: 8-10 READY IN: 1hr 18mins INGREDIENTS For the crust: 3 cups flour 1⁄4 teaspoon salt 1 cup butter 3⁄4 cup cold water (I always end up using less) For the filling: 1 tablespoon butter ½ cup flour 1 cup sugar, divid

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